A mushroom dish for breakfast. Mousseron are also good for this dish Continue reading Girolles with scrambled eggs
A really good warming autumn dish that’s easy to make Continue reading Pieds bleus aux lardons
Most mushrooms are best served as an accompaniment to a main dish but the Girolle has so much stature, so much flavour that it can easily be served as a dish on it’s own. Continue reading Girolles au naturel
