Items marked with a ‘X’ can be eaten using only a cocktail stick, thus ideal for pre dinner drinks or buffets where you do not want the use of plates.
X Sundried tomatoes in olive oil with capers.
X Sundried Italian tomatoes with mixed herbs.
X Sundried Italian tomatoes with basil and “Grand Padano” cheese.
X Sun blushed Italian tomatoes
Sweet sun blushed tomatoes in a delicate marinate consisting of garlic and mixed herbs.
Sun blushed cherry tomatoes.
Sweeter than the larger tomato, adds a touch of sophistication to any antipasti platter.
Sweet garlic.
Marinated pickled garlic. Lightly crunchy and a colourful addition to any antipasti platter.
Marinated Mushrooms
A mix of mushrooms with sweet peppers marinated in a delicate mix of herbs preserved in oil.
Chargrilled artichoke quarters.
Delicious and delicate artichokes, quartered, chargrilled and preserved in oil.
