Individual French Tartalettes
Hand made in France our tartalettes are a refreshing way to end a meal. If you’re having a large party they create a colourful impression, decorated and displayed in a mixed fashion. Not are only are they pleasing to look at they are each bursting with flavour. They are served with fresh cream, other options are available.
|Tartalette au framboise, (raspberry)||£3.50 each|
|Tartalette au pomme, (apple)||£3.50 each|
|Tartalette au pomme, (apple) soaked in Calvados or with Calvados cream||£5.00 each|
|Tartalette au chocolate , served with fresh raspberries||£3.50 each|
|Tartalette au citron, (lemon), served with fresh raspberries||£3.50 each|
|Tartalette au citron, meringue, (lemon topped with meringue)||£3.50 each|
Individual Tarte Tatin
|A French classic, served warm||£4.50 each|
|Soaked in Calvados or served with Calvados cream||£6.00 each|
|Eton Mess served in a glass||£3.00 per head|
“American style” Individual tart
Individual Banoffee pie – A sweet pastry case filled with toffee, sliced bandanna and sweetened whipped cream dusted with powdered chocolate.
Mango and lime syllabub
|We create and serve this Indian classic in a coconut half shell. It is deliciously refreshing, perfect for cleansing your pallet at the end of a meal||£4.00 each|
Sri Lankan fruit salad
|A deliciously rich and exotic fruit salad soaked in a syrup and strengthened with sweet sherry and vodka||£5.00 per serving|
Eggy brioche served in a pine boat with red fruits warmed in syrup de cassis
|A slice of French brioche soaked in our own egg mixture, fried gently in butter and served in a pine boat with fruits cooked in a French blackcurrant syrup||£3.50 per head|
Mini Choux Buns
An assortment of mini choux buns with four different fillings – vanilla cream, praline, pistachio cream and caramel. Each bun is decorated with a chocolate button dictating the filling.
These are among our most popular desserts. They are sophisticated, colourful and fun too. Importantly children tend to love them. Our Mini choux buns come as a platter of 48, 12 of each flavour.
A Sicilian speciality. Tube shaped shells of butter fried pastry dough filled with a deliciously creamy filling.
- Hazelnut chocolate
- White chocolate
- Zabalone, (Traditional Italian cream made with egg yolks and sweet white wine)
Mini Choux Fruit Balls
A Platter of 48 Mini Choux Balls, each filled with a refreshing fruit puree. There are 6 flavours in total with 8 of each filling. The fillings are – Blackcurrant, Raspberry, Strawberry, White Peach, Passion Fruit, Lemon. We recommend one tray serves around 12 people depending on which other Petit Fours or Desserts you are serving.