All our soups are freshly made and are served with rustic bread and farm butter on a wood board.
Tomato and coriander
Tomato and coriander soup
Leek and potato
Leek and potato soup
(with rustic Fench bread and melted Emmental cheese)
Soupe au Pistou
Classic French Rustic Vegetable Soup
A Little More Special
A hearty Mediterranean winter soup which is suitable all year round in our northern climes. Freshly cooked gammon with onion, bay leaves and a subtle mix of spices , roughly chopped and gently simmered with diced potato, rolled spring greens or kale, cannellini beans and a healthy sprinkling of genuine Spanish paprika.
Veloute d’asperges blanches avec tapioca.
A creamy soup of white asparagus with tapioca
Soupe de Poisson
Classic French fish soup served with garlic croutons, emmental rape and rouille, the latter being a traditional spiced sauce which your guests can add at their leisure
Bisque de Homard
Another classic French soup based on lobster, served with garlic croutons
Veloute dâ Ecrevisses