All cooked in our giant pans, the following tend to be popular with the younger generation or as an alternative alongside other giant pan dishes.
16oz Aberdeen Angus beefburgers
A foot long traditional German style Frankfurter sausage, served in a baguette.
A spicy foot long, beef and lamb sausage, popular in France but originating from North Africa.
Both of the above are served offering fried onions and a selection of sauces.
A foot long, spicy Merguez saucisse served in a baguette covered in our own chilli beef and topped with sliced jalapeno peppers.