Starting from a minimum of 5 servings. We recognise that more and more people are now vegetarian. In recognition of this we can provide a number of vegetarian options. As with our other dishes all are cooked from scratch in front of your guests.

Champignon Forestiere

A fresh mix of wild, exotic and cultivated mushrooms slowly cooked in a white wine and cream sauce with subtle mix of spices and served on a bed of rice. By far our most popular vegetarian dish and often ordered as a main option beside our other giant pan offerings.

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Roasted Mediterranean Vegetable Risotto

Courgette, mixed peppers, tomatoes, carrots, celery, mushrooms, olives and other vegetables when in season roasted and cooked with risotto rice. A superb dish for all seasons.

Vegetable Couscous

A North African classic. A rich mix of vegetables cooked with chick peas and tomatoes and served with steaming hot couscous. For your guests who like to live dangerously we also provide a homemade spicy Harissa sauce.

Vegetarian Paella

A rich mix of vegetables with olives cooked in our own paella spice mix with rice. A good alternative for those who like the taste of an authentic paella but cannot eat meat of fish.

Aloo Chole, (Potato and Chickpea Curry)

A delicious and rich vegetarian curry based around chickpeas and potatoes. Fresh green chillies are used to give this curry a little spice and no fewer than 8 different spices are blended to create an authentic flavour. Served with rice.

Thakkali Bendakka – Cherry Tomatoes and Okra Curry

A superb curry originating from Sri Lanka. Tender okra with halved cherry tomatoes and onion cooked with fresh ginger and garlic in an aromatic blend of no less than 7 different spices. Served with rice. Without rice this also makes a good side dish.

Gaju Kalya Foogath – Banana Curry

An authentic and unusual curry to impress your guests. Plaintains cooked with fresh chillies, peppers, onion and garlic in coconut milk along with a traditional mix of spices. Served with rice.